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KMID : 0380619920240060623
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Korean Journal of Food Science and Technology
1992 Volume.24 No. 6 p.623 ~ p.624
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Optimum Ratios of Added Water for Rice Cooking at Different Amount of Rice Contents
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신명곤/Shin, Myung Gon
홍성희/민봉기/Hong, Sung Hie/Min, Bong Kee
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Abstract
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The optimum ratios of added water for rice cooking at different amount of rice contents were studied with electric rice cooker. The optimum ratios of added water were 1.5∼1.6, 1.5 and 1.4 at 300g, 600g and 900g of rice contents. The optimum ratios of added water decreased as the rice contents were increased.
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